OUR MEMBERS ARE HELD TO THE HIGHEST STANDARDS OF EXCELLENCE.

HRFTA members abide by all laws, rules, and regulations of our operations. We have agreed to a strict code of conduct with respect to the communities that we serve.

Interested in membership? CLICK to download membership app.

Lucky Peach

Owner: Jamie Hertz

What do you like most about having a food truck?

We love the freedom of being our own bosses, changing the menu when we want and most importantly…the people we get to meet and places we get to go to!

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Bodacious Pizza

Owners: Jackie Poutasse & Terri Sutryk

Why did you decide to open a food truck?

We built a beautiful stone wood fired pizza oven a few years ago in our back yard. We enjoyed making breads and pizzas for friends and family and as our creations became increasingly popular, we decided to take it on the road.

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Over the Moon Pizza

Owner: Mark Mezzy

Types of food/treats sold?

Pizza, Pretzels, Grilled Cheese

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Seoul 757

Owner: Kay Lucas

Where did the name of your food truck come from?

Korean food in the 757 area code
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Rock'n Roadside Cafe

Owner: Kirk & Debbie Curry

What separates your food truck from the rest?

We have over 20 years of experience in the Mobile food industry

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Deutscher Imbiss

Owners: Matthias Herkert & Anna Lissnils

Where did the name of your food truck come from?

Deutscher Imbiss translates to “German Snacks”. In Germany you can find an “Imbiss” everywhere. It’s usually a small hut which serves some classic traditional German food.

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Bro's Fish Tacos

Owners: Jacob and Elyse Harver

What type of food do you sell?

Fresh made Baja Style Fish Tacos, Shrimp and Black Bean as well, tortilla chips, Bag chips, bottled drinks.

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The Thirsty Frog

Owner: Bob Olson

What kind of products do you serve?

Hot, cold & frozen drinks, KC Style BBQ pulled pork, hot beef, hot ham & cheese, hot dogs, chicken salad croissants, soft pretzels & funnel cakes, popcorn, and kettle corn.

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Vicki Vail's

Owners: Vicki & B.J.Kaufmann

Why did you decide to open a food truck/get into the food truck business?

I am happiest when I am creating food and entertaining. Owning a food truck allows me and my family to meet fun people and cultivate professional and personal relationships.

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Frog n Anchor

Owner: Jessy Bryant

Why did you decide to join HRFTA?

I would love to join HRFTA to be a part of an amazing group of fellow Food Truck owners. I look forward to networking and helping our uniquely awesome industry grow here in Hampton Roads.

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Hawaiian Sno

Owners: Kirk & Debbie Curry
Delicious Hawaiian Shaved Ice. Every cup we serve is piled high with fluffy, white, finely shaved ice and topped with mouth watering syrups.

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Malbon's BBQ - The Flying Pig

Owner: John Malbon

TYPES OF FOOD/TREATS SOLD:

Pork BBQ, Beef Brisket, Chicken BBQ in sandwiches, platters, tacos, nachos, lettuce wraps, ribbon fries

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Sofrito

Owners: Jose & Cassandra Ayala

Types of food/treats sold:

Puerto Rican Street food – traditional flavors & a modern twist.

Cast Iron Catering

Owners: Jose & Cassandra Ayala

What type of food truck do you have?

BBQ – Catering – Food Truck

Taste of Brazil

Owner: Patrice Kilcoyne

What sets your food truck apart from the rest?

The menu is from Brazil!

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Sausage Fest Grill

Owner: Athens Holloway
Sausage Fest Grill serves authentic craft sausages and great tasting hot dogs in the Virginia Beach and Hampton Roads area.

Chesapeake Concessions

Owner: Anna Castine
Concessions for festivals & fairs. We specialize in sliders, loaded fries, gourmet grilled cheese, crab cakes, deep fried chix & waffles & pink lemonade!

J&K Style Grill

Owners: Kelvin & La Tonya Dooley

Types of food/treats sold?

Home of the Original Waffle Burger, steak eggrolls, collard green stuffed wings and award-winning wings.

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Juice Bar 80/20

Owner: Joseph Monaghan

Types of food/treats sold:

cold pressed juices, smoothies, wraps, paninis and alkaline water.

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Rita's Ice Virginia Beach

Owners: Michael & Erica Terminello

Types of food/treats sold:

Rich, creamy, and dare we say it, better than ice cream.

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Sweet “PZ” Spycee Gryll

Owners: Tommy Smith, James Sandifer
Sweet “PZ” Spycee Gryll is a unique family-oriented business that provides catering services throughout the Hampton Roads community.

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Hangry's

Owners: Chad & Marian
Gourmet sandwiches and Tex-Mex cuisine!

The Black Pearl Food Trailer

Owner: Randy Richardson
Great fresh seafood!

4 Spices Mediterranean Food

Owners: Breck & Anne
Falafel, Shawarma, Greek Salad…