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HRFTA members abide by all laws, rules, and regulations of our operations. We have agreed to a strict code of conduct with respect to the communities that we serve.

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4 Spices Mediterranean Food

Owner: Breck Aillet

B&B Boil Company

Owner: Brett Garnett

Types of food/treats sold:

Low-Country Shrimp Boil, Crab Cakes, Crab Jacks, Salmon Cakes, Salmon Jacks, Fried Fish

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Bodacious Pizza

Owners: Jackie Poutasse & Terri Sutryk

Why did you decide to open a food truck?

We built a beautiful stone wood fired pizza oven a few years ago in our back yard. We enjoyed making breads and pizzas for friends and family and as our creations became increasingly popular, we decided to take it on the road.

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Bro's Fish Tacos

Owners: Jacob and Elyse Harver

What type of food do you sell?

Fresh made Baja Style Fish Tacos, Shrimp and Black Bean as well, tortilla chips, Bag chips, bottled drinks.

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Cast Iron Catering

Owners: Jose & Cassandra Ayala

What type of food truck do you have?

BBQ – Catering – Food Truck

Chesapeake Concessions

Owner: Anna Castine
Concessions for festivals & fairs. We specialize in sliders, loaded fries, gourmet grilled cheese, crab cakes, deep fried chix & waffles & pink lemonade!

La Cucina di Sophia of VA Beach

Owners: Gabriele Pianezze / Brian Kenworthy

Types of food/treats sold:

Italian food
Chicken Parmigiana Garlic Knot Sliders, Mini Meatball Pockets, Spaghetti bowls, Sausage and Pepper Panini, Stuffed pizza, Bruschetta pizza

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Deutscher Imbiss

Owners: Matthias Herkert & Anna Lissnils

Where did the name of your food truck come from?

Deutscher Imbiss translates to “German Snacks”. In Germany you can find an “Imbiss” everywhere. It’s usually a small hut which serves some classic traditional German food.

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Donnies BBQ

Owner: Donnie Vaillancourt

Types of food/treats sold:

Southern Style Barbecue
Ribs, Brisket, Pulled Pork, Chicken, Sausage

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Dula's Fish on the Fly

Owner: Patricia Hemingway
This awesome local Food truck features the entrée “Fish on a Fly.” Its hits every taste bud in your mouth with its combination of flavors. You Must try it!

Frog n Anchor Mobile Canteen

Owner: Jessy Bryant

Types of food/treats sold:

We proudly offer Paninis, Burritos, and Rice Bowls, made with homemade, authentic Puerto Rican flavor, with the freshest ingredients available (never frozen).

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Hawaiian Sno

Owners: Kirk & Debbie Curry
Delicious Hawaiian Shaved Ice. Every cup we serve is piled high with fluffy, white, finely shaved ice and topped with mouth watering syrups.

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Hangry's

Owners: Chad Edwards & Marian Bittner
When the hanger strikes,don’t settle for anything less than the best. Satiate your inner beast with our gourmet sandwiches and Tex-Mex cuisine.

The Hungry Pug Food Truck

Owners: Scott, Kate, Sam Coelln

Types of food/treats sold:

Gourmet Grilled Cheese and other Grillers

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J&K Style Grill

Owners: Kelvin & LaTonya Dooley
Home of the Original Waffleburger and stuffed wings.

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Jessie Lou's Food Truck

Owner: Jessica Hamilton

Over the Moon Pizza

Owner: Mark Mezzy

Types of food/treats sold?

Pizza, Pretzels, Grilled Cheese

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Pelican Pete's Mobile Pizza

Owner: Bob Olson
Pelican Pete’s is a Hampton Roads food truck specializing in delivering thru our window, a hot and tasty artisan pizza.

Pittsburghs Best

Owner: Angela Kirby

Types of food/treats sold:

Authentic Pittsburghs Sandwiches, Gyros, Burgers, Hot Sausage, Pierogies, Fried Zucchini

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Rita's Ice Virginia Beach

Owners: Michael & Erica Terminello

Types of food/treats sold

Rich, creamy, and dare we say it, better than ice cream.

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Rock'n Roadside Cafe

Owner: Kirk & Debbie Curry

What separates your food truck from the rest?

We have over 20 years of experience in the Mobile food industry

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Sofrito

Owners: Jose & Cassandra Ayala

Types of food/treats sold:

Puerto Rican Street food – traditional flavors & a modern twist.

Sausage Fest Grill

Owners: Athens & Jen Holloway
Fresh Craft Links

Sweet “PZ” Spycee Gryll

Owners: Tommy Smith, James Sandifer
Best smoked BBQ and catering services in Hampton Roads Virginia.

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Tacos MP

Owner: Marco Panganiba

What do you like most about having a food truck?

I love interacting with people and the instant gratification when they bit in to a delicious taco

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Taste of Asia 757

Owner: Peter Dao

The Thirsty Frog

Owner: Bob Olson

What kind of products do you serve?

Hot, cold & frozen drinks, KC Style BBQ pulled pork, hot beef, hot ham & cheese, hot dogs, chicken salad croissants, soft pretzels & funnel cakes, popcorn, and kettle corn.

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Vicki Vail's

Owners: Vicki & B.J.Kaufmann

Why did you decide to open a food truck/get into the food truck business?

I am happiest when I am creating food and entertaining. Owning a food truck allows me and my family to meet fun people and cultivate professional and personal relationships.

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