Shake’s Curbside Bistro

HRFTA: Why did you decide to open up a food truck?
To move our product from the standalone location to the streets of Hampton Roads thus allowing our cuisine to evolve!
- Where are you from and what cities are you permitted? Suffolk, Newport News, Suffolk, Norfolk, Chesapeake, and Virginia Beach
- What did you do before you owned a food truck? Restaurant owner, local and regional festival vendor and sports venue management
- What separates your food truck from the rest? Fresh regional foods, cooked fresh and served with a smile!
Owner: Carl Rodgers
Email: eventsbyshakey@aol.com
Phone: 757-288-1125